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	<title>Ryan&#039;s Blog &#187; Recipe</title>
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		<title>First Raspberry Recipe: Waffles with Raspberry-Coconut Syrup</title>
		<link>http://ryan.bigwoofs.com/2008/09/first-raspberry-recipe-waffles-with-raspberry-coconut-syrup/</link>
		<comments>http://ryan.bigwoofs.com/2008/09/first-raspberry-recipe-waffles-with-raspberry-coconut-syrup/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 19:03:43 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://ryan.bigwoofs.com/?p=697</guid>
		<description><![CDATA[Make some waffles. I&#8217;ve been using Alton Brown&#8217;s Basic Waffle Recipe for the past few weeks, and I like it. We don&#8217;t keep milk products around so I replace the buttermilk with 2 cups of soy milk and add a couple of tablespoons of lemon juice or vinegar to replicate the consistency and flavor. Raspberry-Coconut [...]]]></description>
			<content:encoded><![CDATA[<p>Make some waffles.  I&#8217;ve been using <a href="http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html">Alton Brown&#8217;s Basic Waffle Recipe</a> for the past few weeks, and I like it.  We don&#8217;t keep milk products around so I replace the buttermilk with 2 cups of soy milk and add a couple of tablespoons of lemon juice or vinegar to replicate the consistency and flavor.  </p>
<p>Raspberry-Coconut Syrup:</p>
<p>2 cups raspberries<br />
1 cup sugar<br />
4 to 6 Tbs of Noh Coconut Powder<br />
2 Tbs butter/margarine</p>
<p>In a skillet, heat raspberries while mashing them with a wooden spoon.  Mix in sugar and butter, bring to a mild boil, stirring frequently.  When the syrup has thickened some (3-5 minutes), add coconut powder to taste.  Continue boiling until desired consistency.  </p>
<p>Sorry, no pictures, we were too busy stuffing our faces!  </p>
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